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Culinary

Three Sisters

From a certain angle, the mountain ridge that makes up Blackberry Mountain looks more like three distinct mountains rather than one undulating ridge. Because of this, the locals have always called this ridge, Three Sisters. Our flagship restaurant, located in the Lodge at the heart of the Blackberry Mountain property, gets its name from that story.

At Three Sisters, you will experience cutting-edge breakfast and lunch from Executive Chef Bonnie Moore as well as an inventive dinner menu from Executive Chef Joey Edwards that changes daily with a focus on the local and foraged produce of our region. Sip internationally curated wines, boutique spirits and beers.

Three Sisters shares a culinary journey unlike any you’ve enjoyed. Meals are an opportunity to connect, refuel and refresh, and stunning views are served daily.

Hours

  • Breakfast: 7:30am to 10:30am
  • Lunch: 12:00pm to 2:30pm
  • Midday Snacks: 2:30pm to 5:30pm
  • Dinner: 5:30pm to 9:00pm
  • Lodge Pool Service: 12:00pm to 5:30pm seasonally

From a certain angle, the mountain ridge that makes up Blackberry Mountain looks more like three distinct mountains rather than one undulating ridge. Because of this, the locals have always called this ridge, Three Sisters. Our flagship restaurant, located in the Lodge at the heart of the Blackberry Mountain property, gets its name from that story.

At Three Sisters, you will experience cutting-edge breakfast and lunch from Executive Chef Bonnie Moore as well as an inventive dinner menu from Executive Chef Joey Edwards that changes daily with a focus on the local and foraged produce of our region. Sip internationally curated wines, boutique spirits and beers.

Three Sisters shares a culinary journey unlike any you’ve enjoyed. Meals are an opportunity to connect, refuel and refresh, and stunning views are served daily.

Hours

  • Breakfast: 7:30am to 10:30am
  • Lunch: 12:00pm to 2:30pm
  • Midday Snacks: 2:30pm to 5:30pm
  • Dinner: 5:30pm to 9:00pm
  • Lodge Pool Service: 12:00pm to 5:30pm seasonally

Joey Edwards

PM Executive Chef of Three Sisters

Joey Edwards tuned into his love of cooking at an early age, enjoying the opportunity to channel his creativity into making something delicious. Coming from a large family, Joey started as the top taste tester and quickly graduated to family cook, realizing that cooking was a way he could contribute and make people happy. While attending Le Cordon Bleu College of Culinary Arts in Orlando, Florida, and working at a local barbecue restaurant, Joey took his culinary commitment one step further and spent his days off working for free in the kitchen of the best restaurant in his area. His determination landed him a paying job in their kitchen, and that is where he fell in love with the pace and energy of the culinary industry and solidified that it was the path for him.

Joey joined The Barn at Blackberry Farm® team in 2013 as a cook. He got married in 2015 and left Blackberry Farm to embark on a backpacking adventure through Africa and Europe. He was working on a farm in Portugal when The Barn Executive Chef Cassidee Dabney asked him to return to Blackberry Farm as her sous chef in January 2016. Joey embraced the chance to return to the kitchen environment where he feels the perfect blend of art, nature, organization and adrenaline. In 2020, Joey was promoted and made the transition to Blackberry Mountain as the PM Executive Chef of Three Sisters. Joey’s love of cooking and foraging blends seamlessly into his personal life where he enjoys cooking with foraged ingredients, typically over an open fire, and preferably with a good bottle of wine.

Bonnie Moore

AM Executive Chef of Three Sisters

When Chef Bonnie Moore staged at Blackberry Farm, she was handed a basket of ingredients and asked to create. Her ingenuity and enthusiasm shone through immediately, and she began her journey at Blackberry Farm as Sous Chef of the Main House in 2015.

Bonnie was introduced to the industry when she accepted her first position on the line as a pizza cook at age 15, and she never left the kitchen. A graduate of the Culinary Institute of America, she thrives in the natural fast pace and camaraderie of the job. Raised on the Midwest staples of meat and potatoes, Bonnie has enjoyed the challenge of adapting her style to create lighter, health-minded, energizing dishes. In 2018, Bonnie was promoted to the role of Executive Chef of the Main House. She invited guests to her tables to enjoy flavorful and satisfying menus, utilizing seasonal ingredients from the Garden to connect place and plate.

In 2020, Bonnie embraced a new opportunity to assume the role of AM Executive Chef of Three Sisters at Blackberry Mountain. With this shift, Bonnie is expanding her range with an even greater opportunity to be creative with her cuisine, plating healthy and delicious food that is as energizing to the guests as she is in the kitchen!